My dad and I developed this recipe after eating at a friend's that wouldn't share her recipe. I think our recipe is even tastier, but you must use the Heinz ketchup for the taste to be perfect.
Author: Marsha Gardner
This is one of many of my favorite kinds of recipes. I took a box mix...then made it awesome!
Author: Karen Turnbough
This sounds like a gourmet dish but it's very simple and you may substitute any kind of rice you like. Recipe & photo: bonafidefarmfood.com
Author: Ellen Bales
I got this delicious recipe from a sweet elderly Italian lady, that I use to live next too in the city. It's so simple to make and tastes great. Francesca always told me to use good quality cheese and...
Author: Baby Kato
The flavors of summer, in a great rice dish. Source: Unknown
Author: Lynnda Cloutier
This was one of my dad's quick recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave...
Author: Baby Kato
This recipe is inspired by my daughter, Natasha....Can I just say yummy in the tummy...great side dish
Author: Monika Rosales @THEDEVOTEDCOOK
This is one of the best recipes from my friend Bonnie from Canada, but she now lives in Michigan. She calls it her spoon bread- so that's what I call it! It's very creamy and has the best herbed flavor...
Author: Pat Duran
When I first discovered Basmati rice years ago, I thought, "This is lovely, but what can I do to dress it up?" I knew I wanted something crunchy, so I looked in the pantry and saw the pine nuts (pinolas)...
Author: Ellen Bales
Here's a good alternative to Spanish rice that my family loves. It's really easy and creamy.
Author: Vicki Butts (lazyme)
Easy and Tasty! I go for easy these days and less ingredients! I remember now I found this recipe on http://myfridgefood.com I was on that site yesterday and forgot I saved it. This site is awesome as...
Author: Susan Cutler
Found this recipe on a website for http://almostturkish.blogspot.com/2007/01/red-rice-krmz-pirinli-pilav.html
Author: Penny Hall
Eating Well Magazine. Haven't tried this recipe yet
Author: Krystal McDow
This rice casserole is served with a whole head of garlic peeking out from the center, but you usually don't eat it. Be sure to use SHORT GRAIN rice for this recipe. Sushi rice is one type of short-grain...
Author: Lori Loucas @jostlori
I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going...
Author: Ellen Bales
This slow cooker version of the popular barbecue multi-bean bake gets its kick from chili beans and a jalapeno pepper.Unknown source
Author: Lynnda Cloutier
My family asks me to make this side dish when I am serving either tamales or tacos. This rice is very flavorful and easy!
Author: Tara Caputo
I have been making this rice for my family for over 25 years. It is a great side with your favorite meat dish, especially chicken. My family insist on it at the holidays, and it is even better the next...
Author: Anna Whitehead
I love risotto and am always trying new versions. This one incorporates two of my favorites - asparagus and sun-dried tomatoes. It is simple enough, but as with any risotto, you do a lot of stirring. I...
Author: Vicki Butts (lazyme)
I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT SLIGHTLY SWEET N ADDED SPICES...
Author: Lora DiGs
A quick version of risotto that doesn't need all of the stirring of a more traditional one. From Back of the Box recipes.
Author: Vicki Butts (lazyme)
I love Mexican anything, when it comes to food. It has to have alot of flavor since my taste buds don't work well. This is my version of rice I make with my green chili enchiladas or other Mexican dishes....
Author: Dee Stillwell
This is a delicious way to use leftover rice. When I'm in a hurry, I cook rice in the morning,spread the rice on a cookie sheet and place in freezer,cool rice is ready in a few minutes!
Author: L D
A simple side dish for any Mexican meal.
Author: Maddy HELEINE
This rice can be served as a side or with any frresh cooked beans or peas.
Author: RoxAnn St. Pierre
My cousin, Bobby Falgout, shared this recipe with us this Christmas! So good and so easy, will always make my dirty rice this way from now on...everyone loved it!
Author: Jean Goss
Sticky rice is used in so many Asian recipes, that I thought a recipe showing only how to cook sticky rice would be helpful to everyone. So here it is. Almost foolproof and very tasty.
Author: sallye bates
'Cowgirl's Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch' by Paula Disbrowe. Standard Texmati or Indian Basmati can be substituted for brown Texmati rice.
Author: C G
Found this recipe on another online site and thought it looked good enough for me to want to save and share it here.
Author: Susan Whitley
This is a terrific side dish... or add roasted chicken and turn it into a lovely main course!
Author: Sharry Murawski
I received this recipe from a co-worker many years ago.There is never any left. The recipe below is the basic recipe, but have fun adjusting it to your taste. It is very easy to adjust the heat. I have...
Author: Liz Engelbert
This recipe just screams flavor and it makes a beautiful presentation as well. Recipe from Food Network Magazine.
Author: Daily Inspiration S
My aunt made the best eggplant dressing. Unfortunately I did not copy her recipe. My husband gathered eggplant from the garden and I started searching online for a recipe that sounded like hers. I made...
Author: Jo Ann Duren
I love dirty rice but younger kids are usually not crazy about chicken livers or gizzards so I have come up with this recipe that mimics traditional dirty rice without the livers/gizzards but with a ton...
Author: Dawn Whitted
This is a great recipe that your family will love, and it is easy to make. I make my Chinese Chicken Stock the day before, and then I cook the short-grain rice in it. Fresh stock makes a world of difference...
Author: BonniE !
This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"
Author: Carol Junkins
This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.
Author: Lynette !
This is what I serve with Crockpot Chicken and Gravy. I also cook up some mixed vegies ... hollow out a spot in the center of the rice and serve the vegies in it.
Author: Tracy Joyner
I wanted a simple & new recipe for chicken but I didn't have any chicken so I used pork chops instead. Family loved this recipe because it was quick & delicious.
Author: Claudine Tijerina